00948cam a22002411 4500 ahandbookinvali01bolagoog CaSfIA 20191223040344.0 m o d cr|||||||||||| 821218s1893 xx o 000 0 eng https://archive.org/details/ahandbookinvali01bolagoog Free eBook from the Internet Archive http://books.google.com/books?id=pBE4AAAAMAAJ&oe=UTF-8 Source copy of item, at google.com 04017761 DLC DNLM OT DLC CaSfIA premarc RM219 .P398 WBD B687h 1893 Boland, Mary A., b. 1852. A handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick; containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of various dishes. New York, Century, 1893. 1 online resource (vii, 323 pages) Cookery for the sick. ahandbookinvali01bolagoog ark:/13960/t9571fd5s